烧烤炉设计

论文编号:JX390 论文字数:13126.页数:33

摘  要
在欧美市场，烧烤炉是一种更新换代很快的商品。只有每年及时推出新产品、新造型，才能巩固和占有市场份额。产品造型设计这根纽带可以尽快地把先进的科学、技术和艺术的新成果转化为新的生产力，加速产品的更新换代，有利于创造出功能和形态全新的、满足人们多方面需求的现代工业产品，增强市场竞争力，提高企业的经济效益。
综合考虑气烤炉的功能、工艺以及成本，选择合适的材料、色彩及表面处理，设计G21001气烤炉的构造、形状。

关键词 气烤炉；产品造型设计；生产力

Abstract
    The barbecue oven is a kind of commodity which is updated quickly in the market of Europe and United States. In order to consolidate and share the market, the only way is to provide the market with new products and new industrials designs. Industrial design is a link which can put the science technology and arts into new productive force quickly and speed up the product updating. It is also useful for creating the modern industrial products which have new functions, fresh sculpting, and can meet the needs of the consumers. Simultaneity, it can improve the market competitive power, and can increase the economic efficiency of enterprises, too.
Considering the function, technology and cost synthetically, this paper has done some work to choice suitable material, color and surface treatment for G210001 gas oven, and design its structure and shape, too.

Keywords: gas oven; industrial design; productive force

目     录
摘  要 I
Abstract II
第1章 绪 论 1
1.1 课题背景 1
1.2 目的与意义 1
1.3 国内外在该方向的研究现状及分析 1
1.4 本课题主要研究内容 2
第2章 理论部分 3
2.1 烤炉加热原理 3
2.2 烤炉总体设计 4
2.2.1 G210001气烤炉功能介绍 4
2.2.1 G210001气烤炉总体设计 4
第3章 设计部分 6
3.1  烤炉主体部分设计 6
3.1.1 燃气红外辐射器 6
3.1.2 燃气红外辐射器的设计 6
3.1.2 散热板设计 7
3.1.3 烤网设计 9
3.1.4 烤炉主体 10
3.1.5 烤炉上盖设计 10
3.1.6 保温架体设计 10
3.2  支架部分设计 12
3.2.1 边架台板设计 12
3.2.2 支架设计 14
3.2.3 运动部分 14
3.2.4 前封板 15
3.2.5  后连接板一 16
3.2.6 后连接板二 16
3.3 其它部分 16
3.4 G210001气烤炉颜色选择 16
总   结 18
致   谢 19
参考文献 20
附录1  中文译文 21
附录2  英文译文 25